Grilled Fish Tacos with Mango Salsa
Fresh grilled fish tacos topped with vibrant mango salsa.
Nutrition per serving
Estimated values per serving.
Ingredients
- 1 pound white fish fillets (such as tilapia or cod)
- 8 pieces corn tortillas
- 1 piece mango (diced)
- ¼ cup red onion (finely chopped)
- ¼ cup cilantro (chopped)
- 2 pieces lime (juiced)
- 1 piece jalapeño (seeded and minced)
- 2 tablespoons olive oil
- 1 teaspoon cumin
- ½ teaspoon salt
Method
- 1
Preheat grill to medium-high heat.
- 2
Season fish with olive oil, cumin, and salt.
- 3
Grill fish for 3-4 minutes per side until cooked through.
- 4
In a bowl, combine mango, red onion, cilantro, lime juice, and jalapeño.
- 5
Warm tortillas on the grill for 1 minute per side.
- 6
Flake fish and divide among tortillas.
- 7
Top with mango salsa and serve immediately.
Make it fit your blood sugar goals
In the GlucoForager app you can save this recipe, add it to your shopping list, cook it step by step and log your glucose after eating to see how it affects you. Or snap your fridge and get recipes from what you already have.
Get GlucoForager freeThis recipe is general guidance, not medical advice. Carb needs depend on your treatment and goals, so check with your doctor, diabetes nurse or dietitian if you're unsure.