Diabetes-friendly breakfast

2-ingredient pancakes

You only need two main ingredients for this super speedy breakfast.

Prep 5 minCook 10 minServes 1
2-ingredient pancakes

Nutrition per serving

58g
Carbs
5g
Fiber
53g
Sugar
18g
Protein
6g
Fat
343
Calories

Estimated values per serving.

Ingredients

  • 2 bananas mashed
  • 1 egg lightly beaten
  • Calorie-controlled cooking spray
  • 2 tsp 0% fat natural Greek yogurt
  • fresh berries to serve
  • 1 tsp agave syrup (optional)

Method

  1. 1

    Mix the bananas and egg with a pinch of salt.

  2. 2

    Mist a frying pan with cooking spray and heat. Drop a ladleful of mixture into the pan and cook for 2 minutes on each side until golden. Repeat.

  3. 3

    Serve each pancake topped with yogurt, fresh berries and agave syrup.

Make it fit your blood sugar goals

In the GlucoForager app you can save this recipe, add it to your shopping list, cook it step by step and log your glucose after eating to see how it affects you. Or snap your fridge and get recipes from what you already have.

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This recipe is general guidance, not medical advice. Carb needs depend on your treatment and goals, so check with your doctor, diabetes nurse or dietitian if you're unsure.