Mediterranean Stuffed Bell Peppers
Colorful bell peppers stuffed with a savory mix of quinoa, tomatoes, and herbs.
Nutrition per serving
Estimated values per serving.
Ingredients
- 4 pieces bell peppers (medium-sized)
- 1 cup quinoa (cooked)
- 1 cup cherry tomatoes (halved)
- ½ cup feta cheese (crumbled)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- ¼ cup fresh basil (chopped)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Method
- 1
Preheat oven to 375°F (190°C).
- 2
Cut tops off bell peppers and remove seeds.
- 3
In a bowl, mix quinoa, tomatoes, feta, olive oil, garlic, basil, salt, and pepper.
- 4
Stuff peppers with quinoa mixture.
- 5
Place stuffed peppers in a baking dish and cover with foil.
- 6
Bake for 30 minutes or until peppers are tender.
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