British Baked Cod with Peas
A classic British dish featuring tender baked cod with a side of minted peas.
Nutrition per serving
Estimated values per serving.
Ingredients
- 4 pieces cod fillets (skinless)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups frozen peas
- ¼ cup fresh mint leaves (chopped)
Method
- 1
Preheat oven to 200°C (400°F).
- 2
Place cod fillets on a baking sheet.
- 3
Drizzle with olive oil and lemon juice.
- 4
Season with salt and pepper.
- 5
Bake for 15-20 minutes until cooked through.
- 6
Meanwhile, cook peas in boiling water for 3-4 minutes.
- 7
Drain peas and mix with chopped mint.
- 8
Serve cod with minted peas.
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