Maple Glazed Salmon with Asparagus
A delightful salmon dish with a hint of maple and roasted asparagus.
Nutrition per serving
Estimated values per serving.
Ingredients
- 4 pieces salmon fillets (about 6 oz each)
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 pound asparagus (trimmed)
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Method
- 1
Preheat oven to 400°F (200°C).
- 2
Mix maple syrup, Dijon mustard, and lemon juice.
- 3
Place salmon on a baking sheet, brush with maple mixture.
- 4
Toss asparagus with olive oil, salt, and pepper.
- 5
Arrange asparagus around salmon.
- 6
Bake for 20 minutes until salmon is cooked through.
Make it fit your blood sugar goals
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Get GlucoForager freeThis recipe is general guidance, not medical advice. Carb needs depend on your treatment and goals, so check with your doctor, diabetes nurse or dietitian if you're unsure.