Chicken & Mushroom Broth Soup
A light, savory soup that focuses on umami flavors. Mushrooms are low-calorie and high-fiber, making this an excellent choice for weight management alongside glucose control.
Nutrition per serving
Estimated values per serving.
Ingredients
- 340 grams Chicken breast, cubed
- 3 cups Sliced mushrooms (any variety)
- 1 cup Sliced celery
- 4 cups Chicken broth (low sodium)
- 1 tsp Dried parsley
Method
- 1
Sauté chicken and celery in a pot with 1 tsp oil for 5 mins.
- 2
Add mushrooms and cook for 3 mins until they release moisture.
- 3
Add broth and parsley. Bring to a boil.
- 4
Simmer for 10–12 mins until chicken is tender.
Make it fit your blood sugar goals
In the GlucoForager app you can save this recipe, add it to your shopping list, cook it step by step and log your glucose after eating to see how it affects you. Or snap your fridge and get recipes from what you already have.
Get GlucoForager freeThis recipe is general guidance, not medical advice. Carb needs depend on your treatment and goals, so check with your doctor, diabetes nurse or dietitian if you're unsure.