Grilled Herb Salmon with Quinoa
Succulent grilled salmon served with a side of fluffy quinoa.
Nutrition per serving
Estimated values per serving.
Ingredients
- 4 pieces salmon fillets (skinless)
- 1 cup quinoa (rinsed)
- 2 tablespoons olive oil (divided)
- 2 tablespoons lemon juice
- 2 tablespoons fresh dill (chopped)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups water
Method
- 1
Preheat grill to medium-high heat.
- 2
Cook quinoa in water for 15 minutes, then fluff with a fork.
- 3
Brush salmon with 1 tbsp olive oil, lemon juice, dill, garlic powder, salt, and pepper.
- 4
Grill salmon for 4-5 minutes per side until cooked through.
- 5
Serve salmon over quinoa.
Make it fit your blood sugar goals
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Get GlucoForager freeThis recipe is general guidance, not medical advice. Carb needs depend on your treatment and goals, so check with your doctor, diabetes nurse or dietitian if you're unsure.