Grilled Vegetable Tacos with Avocado Salsa
Flavorful grilled vegetables in corn tortillas topped with fresh avocado salsa.
Nutrition per serving
Estimated values per serving.
Ingredients
- 1 large zucchini (sliced)
- 1 large red bell pepper (sliced)
- 1 large yellow bell pepper (sliced)
- 1 medium red onion (sliced)
- 8 small corn tortillas (soft)
- 1 large avocado (diced)
- 1 medium lime (juiced)
- ¼ cup cilantro (chopped)
- 2 tablespoons olive oil (for grilling)
- ½ teaspoon salt (to taste)
- ¼ teaspoon black pepper (to taste)
Method
- 1
Preheat grill to medium-high heat.
- 2
Toss zucchini, peppers, and onion with olive oil, salt, and pepper.
- 3
Grill vegetables until tender, about 10 minutes.
- 4
Warm tortillas on the grill for 1 minute per side.
- 5
Mix avocado, lime juice, and cilantro for salsa.
- 6
Assemble tacos with grilled vegetables and top with avocado salsa.
Make it fit your blood sugar goals
In the GlucoForager app you can save this recipe, add it to your shopping list, cook it step by step and log your glucose after eating to see how it affects you. Or snap your fridge and get recipes from what you already have.
Get GlucoForager freeThis recipe is general guidance, not medical advice. Carb needs depend on your treatment and goals, so check with your doctor, diabetes nurse or dietitian if you're unsure.