Thai Basil Chicken Stir-Fry
A flavorful stir-fry with Thai basil and chicken.
Nutrition per serving
Estimated values per serving.
Ingredients
- 400 grams chicken breast (sliced)
- 1 cup Thai basil leaves (fresh)
- 1 medium red bell pepper (sliced)
- 150 grams green beans (trimmed)
- 3 cloves garlic (minced)
- 2 tablespoons soy sauce (low-sodium)
- 1 tablespoon fish sauce
- 1 tablespoon lime juice (fresh)
- 1 tablespoon olive oil
Method
- 1
Heat oil in a pan over medium heat.
- 2
Add garlic and sauté until fragrant.
- 3
Add chicken and cook until lightly browned.
- 4
Stir in bell pepper and green beans, cook for 3 minutes.
- 5
Add soy sauce, fish sauce, and lime juice.
- 6
Toss in Thai basil leaves and cook for another minute.
- 7
Serve hot.
Make it fit your blood sugar goals
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Get GlucoForager freeThis recipe is general guidance, not medical advice. Carb needs depend on your treatment and goals, so check with your doctor, diabetes nurse or dietitian if you're unsure.