Mediterranean Zucchini Fritters
Crispy zucchini fritters with fresh herbs.
Nutrition per serving
Estimated values per serving.
Ingredients
- 2 zucchini (grated)
- 1 egg (beaten)
- 50 g feta cheese (crumbled)
- 50 g whole wheat flour
- 10 g fresh dill (chopped)
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
Method
- 1
Grate zucchini and squeeze out excess water.
- 2
In a bowl, mix zucchini, egg, feta, flour, dill, salt, and pepper.
- 3
Heat olive oil in a pan over medium heat.
- 4
Spoon mixture into the pan, flattening slightly.
- 5
Cook until golden brown on each side, about 3-4 minutes per side.
- 6
Serve warm with yogurt dip.
Make it fit your blood sugar goals
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Get GlucoForager freeThis recipe is general guidance, not medical advice. Carb needs depend on your treatment and goals, so check with your doctor, diabetes nurse or dietitian if you're unsure.