American Avocado Egg Salad
A creamy avocado egg salad perfect for a quick snack.
Prep 10 minServes 2

Nutrition per serving
8g
Carbs
5g
Fiber
1g
Sugar
8g
Protein
14g
Fat
180
Calories
Estimated values per serving.
Ingredients
- 1 avocado (mashed)
- 2 hard-boiled eggs (chopped)
- 1 tbsp chives (chopped)
- 1 tsp lemon juice
- ¼ tsp salt
- ¼ tsp black pepper
Method
- 1
Mash avocado in a bowl.
- 2
Add chopped eggs, chives, lemon juice, salt, and pepper.
- 3
Mix until well combined.
- 4
Serve immediately.
Make it fit your blood sugar goals
In the GlucoForager app you can save this recipe, add it to your shopping list, cook it step by step and log your glucose after eating to see how it affects you. Or snap your fridge and get recipes from what you already have.
Get GlucoForager freeThis recipe is general guidance, not medical advice. Carb needs depend on your treatment and goals, so check with your doctor, diabetes nurse or dietitian if you're unsure.