Cottage Pie with Root Vegetables
A classic cottage pie made with root vegetables and a creamy potato topping.
Nutrition per serving
Estimated values per serving.
Ingredients
- 1 lb ground turkey
- 4 medium potatoes (peeled and diced)
- 2 medium carrot (diced)
- 1 medium parsnip (diced)
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 1 cup chicken broth
- ½ cup milk (low-fat)
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp thyme (dried)
- ½ tsp black pepper (ground)
- ½ tsp salt
Method
- 1
Preheat oven to 400°F (200°C).
- 2
Boil potatoes until tender, then mash with milk and butter.
- 3
Sauté onion, garlic, carrot, and parsnip in olive oil until soft.
- 4
Add ground turkey and cook until browned.
- 5
Stir in chicken broth, thyme, salt, and pepper.
- 6
Transfer mixture to a baking dish and top with mashed potatoes.
- 7
Bake for 25 minutes until golden.
Make it fit your blood sugar goals
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Get GlucoForager freeThis recipe is general guidance, not medical advice. Carb needs depend on your treatment and goals, so check with your doctor, diabetes nurse or dietitian if you're unsure.