Crispy Chickpea Snack Mix
A crunchy, flavorful mix of roasted chickpeas and seeds.
Prep 10 minCook 30 minServes 4

Nutrition per serving
22g
Carbs
6g
Fiber
1g
Sugar
8g
Protein
7g
Fat
180
Calories
Estimated values per serving.
Ingredients
- 400 g canned chickpeas (drained and rinsed)
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp cumin
- 50 g sunflower seeds
- 50 g pumpkin seeds
- ½ tsp salt
Method
- 1
Preheat oven to 200°C (400°F).
- 2
Toss chickpeas with olive oil, paprika, cumin, and salt.
- 3
Spread on a baking sheet and roast for 25 minutes.
- 4
Add seeds and roast for another 5 minutes.
- 5
Cool before serving.
Make it fit your blood sugar goals
In the GlucoForager app you can save this recipe, add it to your shopping list, cook it step by step and log your glucose after eating to see how it affects you. Or snap your fridge and get recipes from what you already have.
Get GlucoForager freeThis recipe is general guidance, not medical advice. Carb needs depend on your treatment and goals, so check with your doctor, diabetes nurse or dietitian if you're unsure.