Diabetes-friendly snack

Cucumber Dill Tea Sandwiches

Refreshing cucumber sandwiches with dill cream cheese.

Prep 10 minServes 4
Cucumber Dill Tea Sandwiches

Nutrition per serving

18g
Carbs
3g
Fiber
2g
Sugar
4g
Protein
5g
Fat
120
Calories

Estimated values per serving.

Ingredients

  • 4 slices whole grain bread (crusts removed)
  • 100 g cream cheese (softened)
  • ½ cucumber (thinly sliced)
  • 1 tbsp fresh dill (chopped)
  • 1 tsp lemon juice
  • ¼ tsp salt

Method

  1. 1

    Mix cream cheese, dill, lemon juice, and salt.

  2. 2

    Spread mixture on bread slices.

  3. 3

    Top with cucumber slices and sandwich together.

  4. 4

    Cut into quarters and serve.

Make it fit your blood sugar goals

In the GlucoForager app you can save this recipe, add it to your shopping list, cook it step by step and log your glucose after eating to see how it affects you. Or snap your fridge and get recipes from what you already have.

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This recipe is general guidance, not medical advice. Carb needs depend on your treatment and goals, so check with your doctor, diabetes nurse or dietitian if you're unsure.