Cucumber Dill Tea Sandwiches
Refreshing cucumber sandwiches with dill cream cheese.
Prep 10 minServes 4

Nutrition per serving
18g
Carbs
3g
Fiber
2g
Sugar
4g
Protein
5g
Fat
120
Calories
Estimated values per serving.
Ingredients
- 4 slices whole grain bread (crusts removed)
- 100 g cream cheese (softened)
- ½ cucumber (thinly sliced)
- 1 tbsp fresh dill (chopped)
- 1 tsp lemon juice
- ¼ tsp salt
Method
- 1
Mix cream cheese, dill, lemon juice, and salt.
- 2
Spread mixture on bread slices.
- 3
Top with cucumber slices and sandwich together.
- 4
Cut into quarters and serve.
Make it fit your blood sugar goals
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Get GlucoForager freeThis recipe is general guidance, not medical advice. Carb needs depend on your treatment and goals, so check with your doctor, diabetes nurse or dietitian if you're unsure.