Diabetes-friendly breakfast

Greek Yogurt Parfait

A layered parfait with Greek yogurt, granola, and berries.

Prep 5 minServes 1
Greek Yogurt Parfait

Nutrition per serving

25g
Carbs
5g
Fiber
12g
Sugar
18g
Protein
4g
Fat
200
Calories

Estimated values per serving.

Ingredients

  • 1 cup Greek yogurt (plain, non-fat)
  • ¼ cup granola (low-sugar)
  • ¼ cup raspberries (fresh)
  • 1 tsp honey (optional)

Method

  1. 1

    Spoon half of the yogurt into a glass.

  2. 2

    Add a layer of granola and raspberries.

  3. 3

    Repeat layers; drizzle with honey if desired.

  4. 4

    Serve immediately.

Make it fit your blood sugar goals

In the GlucoForager app you can save this recipe, add it to your shopping list, cook it step by step and log your glucose after eating to see how it affects you. Or snap your fridge and get recipes from what you already have.

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This recipe is general guidance, not medical advice. Carb needs depend on your treatment and goals, so check with your doctor, diabetes nurse or dietitian if you're unsure.