Diabetes-friendly snack

Herbed Greek Yogurt Dip

Creamy yogurt dip with fresh herbs.

Prep 5 minServes 4
Herbed Greek Yogurt Dip

Nutrition per serving

4g
Carbs
0g
Fiber
4g
Sugar
10g
Protein
0g
Fat
60
Calories

Estimated values per serving.

Ingredients

  • 1 cup Greek yogurt (plain, non-fat)
  • 1 tablespoon dill (fresh, chopped)
  • 1 tablespoon parsley (fresh, chopped)
  • 1 tablespoon lemon juice
  • ¼ teaspoon garlic powder
  • ¼ teaspoon black pepper

Method

  1. 1

    Combine all ingredients in a bowl.

  2. 2

    Mix until smooth and well combined.

  3. 3

    Serve with fresh vegetables.

Make it fit your blood sugar goals

In the GlucoForager app you can save this recipe, add it to your shopping list, cook it step by step and log your glucose after eating to see how it affects you. Or snap your fridge and get recipes from what you already have.

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This recipe is general guidance, not medical advice. Carb needs depend on your treatment and goals, so check with your doctor, diabetes nurse or dietitian if you're unsure.