Herbed Greek Yogurt Dip
Creamy yogurt dip with fresh herbs.
Prep 5 minServes 4

Nutrition per serving
4g
Carbs
0g
Fiber
4g
Sugar
10g
Protein
0g
Fat
60
Calories
Estimated values per serving.
Ingredients
- 1 cup Greek yogurt (plain, non-fat)
- 1 tablespoon dill (fresh, chopped)
- 1 tablespoon parsley (fresh, chopped)
- 1 tablespoon lemon juice
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
Method
- 1
Combine all ingredients in a bowl.
- 2
Mix until smooth and well combined.
- 3
Serve with fresh vegetables.
Make it fit your blood sugar goals
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Get GlucoForager freeThis recipe is general guidance, not medical advice. Carb needs depend on your treatment and goals, so check with your doctor, diabetes nurse or dietitian if you're unsure.