Sesame Edamame Bites
Crunchy edamame bites with a hint of sesame.
Prep 10 minCook 10 minServes 4

Nutrition per serving
12g
Carbs
5g
Fiber
2g
Sugar
9g
Protein
8g
Fat
150
Calories
Estimated values per serving.
Ingredients
- 200 grams edamame (shelled)
- 2 tablespoons sesame seeds
- 1 tablespoon soy sauce (low sodium)
- 1 tablespoon olive oil
- ½ teaspoon sea salt
Method
- 1
Boil edamame for 5 minutes, then drain.
- 2
Heat olive oil in a pan over medium heat.
- 3
Add edamame, soy sauce, and sesame seeds.
- 4
Stir-fry for 3 minutes until slightly crispy.
- 5
Season with sea salt and serve.
Make it fit your blood sugar goals
In the GlucoForager app you can save this recipe, add it to your shopping list, cook it step by step and log your glucose after eating to see how it affects you. Or snap your fridge and get recipes from what you already have.
Get GlucoForager freeThis recipe is general guidance, not medical advice. Carb needs depend on your treatment and goals, so check with your doctor, diabetes nurse or dietitian if you're unsure.